Salmon with Puff Pastry and Pesto
Prep Time: 5 minutes
Cook Time: 10 minutes
4 pieces of purchased puff pastry, each cut to be a little larger than each piece of salmon
4 (4 to 6 ounce) pieces of salmon
1/4 cup sliced almonds
1/4 cup purchased pesto
2 tomatoes, sliced
1) Preheat the oven to 400 degrees.
2) On a foiled lined baking sheets, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, be careful to make sure that they are not touching. Sprinkle each piece of salmon with 1 tablespoon of almond slices.
3) Bake for 10 minutes.
4) To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 tomato slices each. Top the tomatoes with the salmon and serve. Enjoy!
Thanks, Giada De Laurentiis for this awesome recipe!
Yum!! Salmon and pesto are two of my favorite things! Stopping by from the alexa blog hop! I also left you a review on alexa! I’d love it if you’d come check out my page!
Puff pastry is one of those items that has been on my list to cook with for like ten years – this looks fab! Stopping in from the hop to follow – hope you can stop by and return the favor soon 🙂 http://www.shaunanosler.blogspot.com/
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Look delicious. I will have to try this next time salmon goes on sale.
Love your blog, so creative, fun and unique..I’m super indulged and loving all the inspiration here.I’m Marilyn via http://theartsygirlconnection.blogspot.com and i would love for you to stop in pweease sometime..Ty :))
That looks great! I’ve been trying to find recipes that will help me eat more salmon (not a big fan of it, but know its good for me) and that the kiddos will eat too. Definitely adding this to my menu this week!
I found you via the Flip Flop Alexa Hop and left a review for you on Alexa. My site is http://www.savvyshoppercentral.com