Salmon with Puff Pastry and Pesto

Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 4

4 pieces of purchased puff pastry, each cut to be a little larger than each piece of salmon
4 (4 to 6 ounce) pieces of salmon
1/4 cup sliced almonds
1/4 cup purchased pesto
2 tomatoes, sliced

1) Preheat the oven to 400 degrees.

2) On a foiled lined baking sheets, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, be careful to make sure that they are not touching. Sprinkle each piece of salmon with 1 tablespoon of almond slices.

3) Bake for 10 minutes.

4) To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 tomato slices each. Top the tomatoes with the salmon and serve. Enjoy!

Thanks, Giada De Laurentiis for this awesome recipe!


  1. That looks great! I’ve been trying to find recipes that will help me eat more salmon (not a big fan of it, but know its good for me) and that the kiddos will eat too. Definitely adding this to my menu this week!

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