Mushroom and Artichoke Pasta
Prep Time: 15 min.
Cook Time: 35 min.
olive oil cooking spray
2 garlic cloves, chopped
1/2 yellow onion, chopped
8 ounces Penne pasta, uncooked
1/4 cup sherry
3/4 cup vegetable broth
1 15-ounce can artichoke hearts, drained
1 teaspoon dried thyme
coarse salt and freshly ground pepper
2 tomatoes, chopped
1/4 cup shredded Parmesan cheese
8 ounces mushrooms, stemmed and sliced
1) Preheat oven to 450 degrees.
2) Spray the inside of dutch oven with olive oil.
3) Pour in the Penne, sherry and broth. Stir gently to coat the noodles and spread them evenly. Coarsely chop the artichokes (unless they already chopped) and arrange the artichokes in a layer. Sprinkle with thyme and season with salt and pepper.
4) Add the tomatoes, Parmesan, and top with the mushrooms. Cover and bake for 35 minutes. Serve immediately! Enjoy!!