Martha Stewart Rocky-Road Brownie Bites Recipe
Have you peeked inside the special Halloween issue of Martha Stewart?
This fun magazine has over 125 holiday ideas for crafts, costumes, pumpkins and treats.
I just love her costume for the cover, such a pretty Fairy Grand Martha! 🙂
I just love her costume for the cover, such a pretty Fairy Grand Martha! 🙂
I think at Halloween time we all like to enjoy a little treat
and when I saw these Brownie Bites I was drooling!
Chocolate with chocolate chips, this lady can never have too much chocolate!
Chocolate with chocolate chips, this lady can never have too much chocolate!
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| Photo by Nigel Cox. Courtesy of Martha Stewart Halloween Special Issue. Copyright ©2013. |
Chocolate with chocolate chips, I can never have too much chocolate. 🙂
And now you want some chocolate too, right?
Well, you are in lucky because I special treat just for you….the recipe.
And now you want some chocolate too, right?
Well, you are in lucky because I special treat just for you….the recipe.
These bites would be great for a Halloween party dessert or anytime really!
Rocky-Road Brownie Bites
makes 4 dozen
1/2 cup (1 stick) unsalted butter,room temperature, cut into pieces; plus more for tins
1/4 cup unsweetened cocoa powder, plus more for tins
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces bittersweet or semisweet chocolate, chopped
1 1/4 cups sugar
3 large eggs
1/4 cup miniature chocolate chips
1/2 cup salted peanuts
1 cup miniature marshmallows
1. Preheat oven to 350°. Generously butter mini muffin tins; dust with cocoa, tapping out excess. Whisk together flour, cocoa, baking powder, and salt in a bowl.
2. Melt butter and chopped chocolate in a heatproof bowl set over (not in) a saucepan of gently simmering water; remove bowl from pan. Add sugar; stir to combine. Add eggs; mix to combine. Stir in flour mixture just until combined (do not overmix).
3. Spoon batter into prepared tins, filling each cup just over halfway. Bake until a cake tester comes out with only a few crumbs attached, about 10 minutes.
4. Remove from oven, and sprinkle evenly with chocolate chips, peanuts, and marshmallows. Continue baking until chocolate is shiny and marshmallows are puffed and browned in spots, about 7 minutes. Transfer tins to wire racks; let cool completely.
(Brownies can be stored in an airtight container at room temperature up to 3 days.)
Have you picked up a copy of Martha Stewart Halloween? (You should!)
What’s your favorite treat to make for Halloween?
