Slow Cooker Sunday: Salsa Chicken

My wonderful friend Nirma gave me this recipe. 🙂
With only five ingredients, how can you go wrong? 

4 boneless skinless chicken breasts (frozen is fine)
1 cup salsa
1 can condensed cream of chicken
1 packet taco seasoning
½ cup sour cream

1) Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken.

2) In a bowl, combine soup and salsa. Pour over chicken.

3) Cook on high for 4 hours. Shred chicken with two forks and stir in sour cream. 

Served wrapped in a tortilla or as desired. Enjoy!

Thanks, Nirma! This recipe is sooooo good. 🙂

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