A reader requested this recipe from last week’s M.A.D. Menu Plan found HERE. I wanted to let all of you know that if you see something in my menus that you would like the recipe for, please don’t hesitate to ask. Just leave me a request in the comments of that week’s menu! Stacy, this one is for you!!
Prep Time: 10 minutes
Cook Time: 45 minutes
1 18-ounce tube plain prepared polenta
2 tablespoons olive oil
coarse salt and freshly ground pepper, to taste
1 teaspoon Italian seasoning
Preheat oven to 450 degrees.
1) Unwrap and cut the polenta in half crosswise. Then cut each half lengthwise into 8 wedges.
2) Drizzle olive oil on a rimmed baking sheet and season with salt, pepper and Italian seasoning. Turn gently to coat in the oil and arrange the wedges evenly on the baking sheet.
3) Bake, turning once until golden and crisp, about 45 minutes. Line a plate with paper towels and place the fries on the towels to drain.