Easy Tips on Fridge Organization and Storage

Keeping your fridge clean and organized not only saves you money, but you eat healthier too. Learn all my best tips on fridge organization and storage!

I’ve learned a ton and now I’m going to share all my fridge organization tips with you!

The food inside your fridge needs to be at cold temperatures to prevent the growth of bacteria and other microbes that make food spoil—and can make you sick.

Keep Your Cool

The doors are the warmest part of the fridge and should be reserved for foods that are most resistant to spoiling. Keep condiments, juices, and other foods that can stand up to temperature fluctuations here.


The upper shelves of the fridge have the most consistent temperatures, while the lower shelves are usually the coldest.

Upper Shelves

This center zone in your fridge is colder than the top and will help keep these delicate food items from spoilage.

Middle Shelves


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