apples
apricot preserve
lemon juice
brown sugar
cinnamon
one puff pastry sheet
powdered sugar
The first step, is to cut the apple in half and core out the middle. Then cut the apples into paper-thin slices.
Fill a bowl about half way full with water and lemon juice. Then place the apples into the water/lemon mixture. Microwave the bowl for about 3-4 minutes to soften the apples. Then using a colander, drain the water.
In a small bowl, combine the brown sugar and cinnamon, set aside. In another small bowl, combine the apricot preserve and water. Stir to completely combine, set aside.