one puff pastry sheet
The first step, is to cut the apple in half and core out the middle. Then cut the apples into paper-thin slices.
Fill a bowl about half way full with water and lemon juice. Then place the apples into the water/lemon mixture. Microwave the bowl for about 3-4 minutes to soften the apples. Then using a colander, drain the water.
In a small bowl, combine the brown sugar and cinnamon, set aside. In another small bowl, combine the apricot preserve and water. Stir to completely combine, set aside.