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Sweet Apple Strudel Recipe

Celebrate fall with this elegant by super easy apple strudel recipe made with puff pastry. Enjoy delicious sweet apples, wrapped in a light flaky crust with a lovely maple glaze drizzled on top.

Ingredients:

Granny smith apples

Butter

Sugar

Cornstarch

Cinnamon

Nutmeg

Puff pastry

Egg

Maple syrup

In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Stir to combine.

STEP 1

In the meantime, unfold your puff pastry onto a lightly floured parchment paper. Use a rolling pin to make each puff pastry sheet to about 15% larger than original size.

STEP 2

Place half of the cooled apple mixture down the middle one-third of one puff pastry sheet.

STEP 3

Then, using a sharp knife (or a pizza cutter) to cut horizontal strips along both the left and the right outer thirds of the puff pastry.

STEP 4

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