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Delicious Apple Tart Recipe

Celebrate the deliciousness of the fall apple season with this oh so easy fall apple tart.  Only six ingredients needed to wow your friends and family!

Ingredients:

Puff pastry

Sugar

Apples

Egg

Butter

Cinnamon sugar

Apricot jam

Preheat oven to 375 degrees. Open pastry sheet and remove paper then fold sheet back up. On a lightly floured work surface, roll out pastry sheet while still folded to an 8-by-14-inch rectangle.

STEP 1

Transfer to a baking sheet and then place in freezer. Peel, core and slice apples 1/4 inch think. Toss in a large bowl with sugar.

STEP 2

Brush pasty with egg wash, avoiding edges. Use a sharp knife to score a 3/4 border around pastry. Place apples inside of the border area, and dot with butter.

STEP 3

Bake until pasty is golden and apples are tender, 30-35 minutes.

STEP 4

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