inspirationformoms.com

Strawberry Shortcake Cupcakes with Lemon Whipped Cream

Celebrate the sweetness of summer with these tasty strawberry shortcake cupcakes with a tangy lemon whipped cream. So easy to make and even easier to devour!

Ingredients:

All-purpose flour

Unsalted butter

Baking powder

Granulated sugar

Eggs

Vanilla extract

Sour cream

Strawberry jam

Strawberries

Whipped Lemon Cream

Cream cheese

In a large bowl, whisk together the dry ingredients: flour, baking powder and salt. Cream butter and sugar on medium speed until pale and fluffy, about 8 minutes.

STEP 1

Add eggs, one at a time, beating thoroughly between each addition, scraping down sides of bowl as needed. Beat in vanilla.

STEP 2

Reduce speed to low; add flour mixture in 2 batches, alternating with sour cream and beating until just incorporated.

STEP 3

Divide batter evenly among the tins using a 1/4 cup measure. Tap pans and smooth tops with an offset spatula or the back of a spoon.

STEP 4

Swipe up to get this delicious recipe!

Swipe up for more home DIYs, budget-friendly decorating tips, and design inspiration.