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Easy Strawberry Rhubarb Upside Down Cake

Even if you’re not a rhubarb fan, this super easy strawberry rhubarb upside down cake is a must try!

Ingredients:

rhubarb

sugar

strawberry gelatin

marshmallows

cake mix

Preheat oven to 350 degrees. Place rhubarb in a greased 13x9 baking pan. Sprinkle with the gelatin, sugar and marshmallows.

STEP 1

In a large bowl, prepare cake mix according to package directions, pour batter over marshmallows.

STEP 2

Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool for 10 minutes, then invert the cake onto a serving plate.

STEP 3

Serve with vanilla ice cream or whipped topping if desired.

STEP 4

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