Bake up an easy breakfast that is sure to impress the whole family. These puffed pear pancakes look amazing and tasty delicious!
Eggs
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Milk
Vanilla extract
All-purpose flour
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Ripe pears, thinly sliced
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Sugar
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Ground cinnamon
Salt
Butter
In a medium bowl, whisk together the eggs, milk, flour, vanilla, and salt until smooth. In a separate bowl, toss the pears with the sugar and cinnamon.
Carefully remove the preheated skillet from the oven and add the butter, swirling until it is melted. Arrange the pears in a single layer in the skillet and pour in the batter.
Return the skillet to the oven and bake for 25 minutes or until puffed and golden. Serve immediately with maple syrup.