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Easy Apple  Tart for Fall

This easy fall apple tart will make you forget all about pumpkins, well at least while you’re devouring every bite.

Ingredients:

Puff pastry

Sugar

Granny smith apples

Egg yolk

Butter

Cinnamon sugar

Apricot jam

Preheat oven to 375 degrees. Open pastry sheet and remove paper then fold sheet back up.

STEP 1

Transfer to a baking sheet and then place in the freezer. Peel, core, and slice apples 1/4 inch think. Toss in a large bowl with sugar.

STEP 2

Brush pasty with egg wash, avoiding edges. Use a sharp knife to score a 3/4 border around pastry (do not cut all the way through).

STEP 3

Bake until pastry is golden and apples are tender for 30-35 minutes.

STEP 4

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