These light, flaky popovers are the perfect addition to any weeknight meal. And since they only require five ingredients, you can make them any time you crave some delicious bread!
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Lightly spoon floor into a dry measuring cup, level with knife. In a medium bowl combine measured flour and salt, stirring with a whisk. Set aside.
Combine milk and eggs in a medium bowl, stirring with a whisk until blended, let stand for 30 minutes. Gradually add flour mixture, stirring well with a whisk. Stir in melted butter.
Place a 6 cup standard popover pan in the oven for 5 minutes. (Alternately, you can use a 12-cup muffin pan and make 10 mini popovers.)
Carefully remove the popover pan from the oven and add 1 teaspoon of butter to each cup of the pan. Swirl the butter around the cups to grease the pan. Evenly divide the batter between the popover cups, filling them about 3/4 of the way full.