The Best Gluten Free Pumpkin Bars

Craving some pumpkin in your life? Try my gluten free pumpkin bars with cream cheese for an easy dessert your family will love!

The Best Gluten Free Pumpkin Bars

Gluten free or with all-purpose flour, these pumpkin bars are sure to be a favorite!

The Best Gluten Free Pumpkin Bars

Ingredients Needed: flour, baking powder, cinnamon, salt, baking soda, eggs, sugar, oil, applesauce, pumpkin, vanilla

The Best Gluten Free Pumpkin Bars

Step 1: In a small bowl, mix the flour, baking powder, cinnamon, salt, and baking soda. Set aside.

The Best Gluten Free Pumpkin Bars

Step 2: Using stand mixer, beat eggs, sugar, oil, applesauce, pumpkin & vanilla. Add flour, mix. Spread in jelly roll pan.

The Best Gluten Free Pumpkin Bars

Step 3: Bake. Make frosting; combine cream cheese, butter, vanilla & powdered sugar. Cover bars once cooled.

The Best Gluten Free Pumpkin Bars

For the complete recipe and more like these, visit: INSPIRATIONFORMOMS.COM