Gingerbread Cake with Eggnog Glaze

Impress friends and family with this simple gingerbread bundt cake topped with a sweet eggnog glaze. Perfect for holiday gatherings!

Gingerbread Cake with Eggnog Glaze

Ingredients Needed: flour, ginger, spices, cloves, salt, baking soda & powder, sugar, oil, eggs, vanilla, buttermilk, eggnog

Gingerbread Cake with Eggnog Glaze

Step 1: In medium bowl, whisk together all dry ingredients first. Then set aside.

Gingerbread Cake with Eggnog Glaze

Step 2: In large bowl, whisk together sugar oil, molasses, eggs & vanilla. Add buttermilk and mix again.

Gingerbread Cake with Eggnog Glaze

Step 3: Add dry ingredients to wet ingredients, whisking until combined. Pour into bundt pan.

Gingerbread Cake with Eggnog Glaze

Step 4: Bake 40-45 minutes. Allow to cool, then drizzle top with eggnog glaze.

Gingerbread Cake with Eggnog Glaze

To get the complete recipe, visit the website: INSPIRATIONFORMOMS.COM