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Delicious Cheddar Cheese Cornbread Muffins

Take your chili game to the next level with these cheddar cheese cornbread muffins. Perfect for the big game or any day when comfort food is a must!

Ingredients:

corn muffin mix

egg

milk

white shoepeg corn

cheddar cheese

Preheat oven to 375 degrees. In a bowl, mix together all of the ingredients until just combined.

STEP 1

Divide the batter evenly into a 12-portion non-stick muffin tin (or spray with cooking spray).

STEP 2

Bake in the center of the oven until just golden and the muffin springs back when gently pressed, about 20 minutes.

STEP 3

Cool for 10 minutes in the pan, then remove and serve warm.

STEP 4

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