corn muffin mix
egg
milk
white shoepeg corn
cheddar cheese
Preheat oven to 375 degrees. In a bowl, mix together all of the ingredients until just combined.
Divide the batter evenly into a 12-portion non-stick muffin tin (or spray with cooking spray).
Bake in the center of the oven until just golden and the muffin springs back when gently pressed, about 20 minutes.