This blueberry lavender naked cake is four layers of lightly sweet blueberry jam with whipped vanilla buttercream. It's perfect for any occasion!
vanilla greek yogurt
all purpose flour
In the bowl of a stand mixer beat together the melted butter, yogurt, eggs, sugar, vanilla, and buttermilk. Add the flour, baking soda, baking powder, and salt and mix until just combined.
Pour the batter among the cake pans and bake until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes.
To make the jam. Add the blueberries, honey, lemon juice, and lavender to a medium size pot set over high heat.
Make the buttercream. Add the butter and the cream cheese to the bowl of a stand mixer and whip until extra light and fluffy, about 3-4 minutes. Add the powdered sugar and honey.