short cut pasta
Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.
Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Drain onto a paper towel.
Next, add the basil, olive oil, cheddar, parmesan, lemon juice, chives, salt, and pepper to a large serving bowl. Add the hot pasta and toss vigorously to combine.