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Easy Summer Avocado, Bacon, Corn and Tomato Pasta Salad

Stay cool and full this summer with this easy summer avocado, bacon, corn and tomato pasta salad.

Ingredients:

short cut pasta

cheddar cheese

basil

olive oil

parmesan cheese

lemon juice

bacon

corn

cherry tomatoe

avocado

Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.

STEP 1

Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Drain onto a paper towel.

STEP 2

Next, add the basil, olive oil, cheddar, parmesan, lemon juice, chives, salt, and pepper to a large serving bowl. Add the hot pasta and toss vigorously to combine. 

STEP 3

Add the corn, and tomatoes, tossing to combine. Top the pasta with avocado and chopped bacon. Season with freshly cracked pepper and salt. 

STEP 4

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