Friday’s Fantastic Finds

oh friday

Hey there friends! It’s another fantastic Friday. I am headed to Estes Park this morning do some hiking with friends. After the bowling fun I had yesterday, I could barely walk this morning. So we will see if my body can push me up a mountain. :) Here’s wishing you a beautiful Friday! (Oh, and enjoy some of my fantastic finds!)


Fantastic Dinner: One Pot Wonder Pasta Con Broccoli. If you can cook it all in one pot….I’m totally in love! :)

one pot broccoli dish


Fantastic “Why Didn’t I Think of That?”: DIY Dinosaur Handle Cups. These are so cool! My son would absolutely  love them.

Dinosaur Handle Cups


Fantastic Fall Outfit: Pretty and simple. Love the boots! :)

fantastic fall outfit


Fantastic Words of Wisdom: Fact….

your value


Fantastic Dessert: Banana Cream Pie with Carmel. Oh my oh my. Now that’s a dessert!



Fantastic Funny: So true! :)

Go Me!

Have a fantastic weekend!

Moms Win on Wednesdays- Giveaway Linky Party


It’s time to party! I am hosting a giveaway linky party every Wednesday on Inspiration for Moms. If you or someone you know has a giveaway you think my readers would love to know about, please link up!

Healthy Chocolate Breakfast Cookies

Hey there and Happy Monday! Today I wanted to share with you a delicious dessert that is so healthy, you could even eat it for breakfast. Honest! :)

These Healthy Chocolate Breakfast Cookies are sweet and chewy with a delicate chocolate goodness. You may be surprised to discover that you will only need three ingredients to make them.

I would normally never eat cookies for breakfast, but when you consider what’s in these babies…they’re pretty healthy. All you need is a couple of bananas, some oats and a few chocolate chips. Then you’re only 15 minutes away from enjoying this little treat with a warm cup of coffee. 

The banana and oats give this cookie a soft, chewy texture. While the few chocolate chips add a subtle sweetness. The best way to describe them is like eating a mini banana oat muffin. As you might have guessed, I used gluten-free oats in my recipe. But feel free to substitute with regular oats. These cookies are a quick and delicious on-the-go breakfast option that will keep your diet in check. They can also be great for snacks or even after dinner dessert. With two cookies being less than a 100 calories, these treats are a great choice for anyone!

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Six on Saturday: New Uses for Salt

We all know that adding a little salt to your food can really bring out the flavor. But did you know that famous dining table accessory had many other uses?

six new uses for salt - ifm

Discover six new uses for this famous seasoning that will have you asking, “Can you pass the salt?’ ;)

1) Cleanup messy dough. After you’ve rolled out dough or kneaded bread, sprinkle your floury counter top with salt. Then you can neatly wipe everything away in no time.

2) Polish your brass. Shine your brass and copper with a paste made from a few tablespoons of white vinegar and equal parts salt and flour. Apply with a soft cloth, rinse and dry.

use salt to polish your brass

3) Stop the browning. Drop fruits and vegetables into lightly salted water while your cooking to prevent them from browning.

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