We all know that adding a little salt to your food can really bring out the flavor. But did you know that famous dining table accessory had many other uses?
Discover six new uses for this famous seasoning that will have you asking, “Can you pass the salt?’
1) Cleanup messy dough. After you’ve rolled out dough or kneaded bread, sprinkle your floury counter top with salt. Then you can neatly wipe everything away in no time.
2) Polish your brass. Shine your brass and copper with a paste made from a few tablespoons of white vinegar and equal parts salt and flour. Apply with a soft cloth, rinse and dry.
3) Stop the browning. Drop fruits and vegetables into lightly salted water while your cooking to prevent them from browning.